Piña Colada

• 2 ozlight rum
• 1.5 ozcream of coconut
• 1.5 ozpineapple juice
• 0.5 ozlime juice, freshly squeezed

Preparation

1. 1.

   Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds.

2. 2.

   Strain into a chilled Hurricane glass over pebble ice.

3. 3.

   Garnish with a pineapple wedge and pineapple leaf.