Piña Colada
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozaged Puerto Rican rum
- 1 1/2 ozcream of coconut (González uses Coco López)
- 1 1/2 ozpineapple juice
- 5chunks fresh pineapple
- 16 ozcrushed ice
Preparation
- 1.
Add all of the ingredients to a blender and whir for about 35 seconds until smooth and frothy.