Piña Colada and Tonic

Name: Piña Colada and Tonic
Ingredients: 1/2 oz gin; 1/2 oz Salers Gentiane Aperitif; 1/2 oz Coco Lopez; 3/4 oz pineapple juice; 3/4 oz fresh lime juice; 5 drops saline solution (20%); 1 oz tonic water; Angostura bitters, to top

From Imbibe Magazine·View original →

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Ingredients

1/2 ozgin
1/2 ozSalers Gentiane Aperitif
1/2 ozCoco Lopez
3/4 ozpineapple juice
3/4 ozfresh lime juice
5 dropssaline solution (20%)
1 oztonic water
Angostura bitters, to top

Preparation

1.
Add all of the ingredients, except the tonic and bitters, to a shaker with pebble ice and whip shake. Add 1 oz. of tonic to the shaker and pour the contents into a glass over fresh pebble ice. Dash Angostura bitters around the top of the cocktail to create a distinct line. Top with more pebble ice. Garnish.