
From Imbibe Magazine·View original →
Add all of the ingredients, except the tonic and bitters, to a shaker with pebble ice and whip shake. Add 1 oz. of tonic to the shaker and pour the contents into a glass over fresh pebble ice. Dash Angostura bitters around the top of the cocktail to create a distinct line. Top with more pebble ice. Garnish.