Philadelphia Fish House Punch

Name: Philadelphia Fish House Punch
Ingredients: 0.5 oz Demerara Gum Syrup; 1 oz light Jamaican rum; 0.75 oz cognac; 0.5 oz blackstrap rum; 0.5 oz crème de pêche; 0.75 oz lemon juice; dash aromatic bitters

From Liber & Co.

shakencoupe

Ingredients

0.5 ozDemerara Gum Syrup
1 ozlight Jamaican rum
0.75 ozcognac
0.5 ozblackstrap rum
0.5 ozcrème de pêche
0.75 ozlemon juice
dasharomatic bitters

Garnish: grated nutmeg

Preparation

1.
Add all ingredients to a cocktail shaker
2.
Add ice and shake hard for 20 seconds
3.
Strain into a chilled coupe with a large format ice cube
4.
Garnish with grated nutmeg

Notes

This is a single serving of the delicious Philadelphia Fish House Punch. Peach, cognac, and high character Jamaican rum do the heavy lifting here.