Petticoat

• 2 ozszechuan peppercorn-infused plymouth gin
• 0.75 ozVelvet Falernum
• 0.75 ozmarie brizard apricot liqueur
• 0.75 ozcane sugar syrup
• 0.75 ozlime juice

Preparation

1. 1.

   Shake all the ingredients with ice, then strain into a coupe.

2. 2.

   No garnish.