Peruvian Smash

Name: Peruvian Smash
Ingredients: 0.5 oz Almond Orgeat Syrup; 2 oz pisco; quarter lemon, cut into wedges; 1-2 dashes orange bitters

From Liber & Co.

shakenrocks

Ingredients

0.5 ozAlmond Orgeat Syrup
2 ozpisco
quarterlemon, cut into wedges
1-2 dashesorange bitters

Garnish: lemon wheel

Preparation

1.
Muddle lemon and syrup in a cocktail shaker
2.
Add pisco, bitters, and ice and shake hard for 10 seconds
3.
Strain into a rocks glass filled with ice

Notes

Muddling lemon wedges instead of adding lemon juices incorporates the lemon's oils, lending delicate notes that balance grapey pisco and orgeat's toasted almond flavor.