Persephone Sunset: A Spirit-Free Cocktail

• 1 1/2 ozWilderton Lustre
• 3/4 ozfresh lemon juice
• 1/2 ozgrenadine
• 1/4 ozhoney syrup
• 1/4 ozrich demerara (2:1)
•  barspoon Pedro Ximenez sherry vinegar

Preparation

1. 1.

   Prepare the glass by adding grenadine and then adding crushed ice halfway up the glass. In a shaker combine the rest of the ingredients and do a light shake as to not overdilute. Strain the contents of the shaker slowly into the prepared glass. Add in the pomegranate seeds and fill the glass the rest of the way with crushed ice, using a barspoon to disperse the seeds as desired. Garnish with mint and stir before enjoying.