Peroni NegroniFrom Imbibe Magazine·View original →rocksIngredientsFractions ½ oz. gin ½ oz. bitter red Italian aperitif, such as Campari ½ oz. sweet vermouth6 ozPeroni lagerPreparation1.Fill a glass with ice, pour in the first 3 ingredients, stir to combine. Top with the beer, stir once more, then garnish.Suggest a correction