Peroni Negroni
From Imbibe Magazine·View original →
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Ingredients
- ½ oz. gin
- ½ oz. bitter red Italian aperitif, such as Campari
- ½ oz. sweet vermouth
- 6 ozPeroni lager
Preparation
- 1.
Fill a glass with ice, pour in the first 3 ingredients, stir to combine. Top with the beer, stir once more, then garnish.