
From Liber & Co.
Garnish: fresh mint
Muddle mint, cucumber, and syrups in a cocktail tin
Add Fernet and bitters and stir
Double strain into an ice-filled balloon glass
Top with soda water and stir
This perfected version of the refreshing Argentine favorite comes from Pablo Pignatta at Aldo's in Buenos Aires, where Fernet and cacao are an everyday pairing.