Pera’dise: A Holiday Cocktail

• 1½ oz. gin (a citrus-forward gin is recommended)
• 1 ozpear purée
•  ¾ oz. fresh lime juice
•  ½ oz. grappa (Jianna uses Nardini Mandorla)
•  ¼ oz. simple syrup (1:1)

Preparation

1. 1.

   Shake all of the the ingredients with ice, then strain into a glass filled with fresh ice. Grate allspice over the drink and add the pear slices.

2. 2.

   Note: You can buy pear purée online from Perfect Puree, or if you make your own, be sure to use very ripe pears to ensure optimal sweetness and flavor.