
From Imbibe Magazine·View original →
Combine all of the ingredients in a mixing glass. Add ice and stir until well-chilled. Strain into the glass over a large ice cube. Express lime peel over the drink and discard the peel. Garnish. Coconut Oil AperitifMelt 2 oz. of coconut oil over low heat until clear. In a non-reactive container add melted coconut oil and 4 oz. each of Cocchi Americano and Amontillado sherry. Seal with a lid and then shake vigorously to combine the ingredients. Allow everything to rest for ideally 2 hours, shaking occasionally. Cover and place in the freezer overnight. Remove the puck of fat that forms at the top and discard it. Strain through a coffee filter lined strainer. Will keep in the refrigerator for a week.