Pennington Daiquiri

• 1 ozrhum agricole blanc (Lost Hours uses Rhum JM)
• 3/4 ozbrandy (Lost Hours uses Bertoux)
• 3/4 ozfresh lemon juice
• 1/2 ozSuze
• 1/2 ozhoney syrup (3:1)
• 1/4 ozsimple syrup (1:1)

Preparation

1. 1.

   Combine all the ingredients in a shaker with ice and shake until chilled. Double strain into a chilled coupe, then garnish.