Penicillin
From liquor.com·Created by Sam Ross at New York City·View original →
shakenrocks
classicscotch
Ingredients
- 0.75 ozlemon juice
- 0.75 ozhoney-ginger syrup*
- 0.25 ozIslay single malt scotch
Garnish: candied ginger
Preparation
- 1.
Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.
- 2.
Strain into a rocks glass over fresh ice.
- 3.
Top with the Islay single malt scotch.
- 4.
Garnish with a piece of candied ginger.