Penicillin Hot Toddy
From Imbibe Magazine·View original →
mug
Ingredients
- 2 ozblended Scotch
- 3/4 ozfresh lemon juice
- 3/4 ozhoney
- 1 tspscotch
- 4 ozboiling hot water
- Two 1-inch rounds of ginger, about 1/4-inch thick
Preparation
- 1.
In a mug, combine the ginger, honey, and lemon juice, then muddle the ginger to press out some of the juice. Pour the boiling hot water into the mug. Allow to sit for 5 minutes, then stir in the Scotches. If desired, remove the ginger.