
From Imbibe Magazine·View original →
Combine all of the ingredients in a shaker with ice and shake to chill. Strain into a coupe.
Spiced Syrup: In a saucepan, combine 4 cups of water with 20 allspice berries, 10 whole cloves, and 1 cinnamon stick. Bring to a boil, reduce heat, then let simmer for 20 minutes. Slowly add 2 cups of sugar. Stir constantly, until the sugar is completely dissolved. Add 2 more cups of sugar, stir to dissolve, then remove from the heat and let cool. Strain into a bottle and refrigerate for up to 2 weeks.