Pedro Martinez Cocktail
From Imbibe Magazine·View original →
rocks
Ingredients
- 2 ozDemerara rum (such as El Dorado 5 year old)
- 1 ozcocchi vermouth di torino
- 1⁄4 oz. maraschino liqueur
- 10 dropsaromatic bitters
- 3 dashesorange bitters
- 4 dropsabsinthe
- 1small strip lime peel
- 2lemon twists
Preparation
- 1.
Squeeze the lime peel inside a mixing glass, then drop in the peel and add the remaining liquid ingredients. Stir the ingredients with ice to chill, then strain into a glass holding a single large ice cube. Squeeze 2 lemon twists over the top of the drink to express the oils, then discard.