Pearls Before Swine

Name: Pearls Before Swine
Ingredients: 2 oz martin miller's westbourne-strength gin; 0.5 oz lemon juice; 0.5 oz orgeat; 1 tsp greek yogurt; 1 tsp lemon curd; 3 drop rose water

ShakenCoupe

Ingredients

Fractions

2 oz
martin miller's westbourne-strength gin
½ oz
lemon juice
½ oz
orgeat
1 tsp
greek yogurt
1 tsp
lemon curd
3 drop
rose water

Preparation

1.
Shake all the ingredients (except the rose water) with ice, then double strain into a coupe.
2.
Top with the rose water.
3.
No garnish.

Notes

I wanted to come up with a Ramos Gin Fizz that was less of a pain in the ass to make (you have to shake them forever). Replacing the egg with yogurt and lemon curd did the trick.