Pearl Diver Cocktail Recipe

• 1 1/2 ozgold Puerto Rican rum
• 1/2 ozdemerara rum
• 1/2 ozfresh lime juice
• 1/2 ozfresh orange juice
• 1/2 ozDon’s Gardenia Mix
• 1dash Angostura bitters
• 1/2 cupcrushed ice

Preparation

1. 1.

   Combine ingredients in a blender and blend on high for 20 seconds. Strain through a mesh strainer into a glass and add fresh crushed ice to fill. Garnish.

2. 2.

   Don’s Gardenia MixUsing a spatula or an electric kitchen mixer, cream 1 oz. of honey with 1 oz. of softened, unsalted butter; add 1 tsp. of cinnamon syrup, 1/2 tsp. of vanilla syrup and 1/2 tsp. of allspice liqueur. Refrigerate the remainder for up to 1 week.