Pearl Collins

Name: Pearl Collins
Ingredients: 1 oz gin (Dear Irving uses Fords); 1 oz Cocchi Americano; ¾ oz. jasmine syrup; ½ oz. fresh lemon juice; 4 -5 fresh mint leaves; chilled soda water

From Imbibe Magazine·View original →

rocks

Ingredients

1 ozgin (Dear Irving uses Fords)
1 ozCocchi Americano
¾ oz. jasmine syrup
½ oz. fresh lemon juice
4-5 fresh mint leaves
chilled soda water

Preparation

1.
Shake the first 5 ingredients with ice to chill, then strain into an ice- filled glass, top with soda water, and garnish.
2.
Jasmine Syrup: Add 1 Tbsp. of loose-leaf jasmine tea to 8 oz. of boiling water and let steep for 5 minutes. Strain, then add 8 oz. of granulated sugar to the tea, stirring until the sugar has dissolved. Keep refrigerated for up to 2 weeks.