Pear Mail: An Airmail RiffFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozaged gold rum (Takibi uses Bacardi 8 Rum)1/2 ozfresh lime juice1/2 ozrich honey syrup (2:1)1/4 ozClear Creek pear brandy1/8 tspume plum vinegar1 1/2 ozbrut sparkling winePreparation1.Combine the first 5 ingredients in a shaker with ice. Shake and then add the wine to the shaker. Fine strain into a chilled glass.Suggest a correction