Peanut Butter Cup

• 1.5 ozchocolate vodka
• 1 ozCastries creme peanut rum
• 0.75 ozchocolate liqueur
• 0.5 ozcream

Preparation

1. 1.

   Drizzle chocolate syrup along the inside of a chilled cocktail glass and place the glass in the refrigerator.

2. 2.

   Add chocolate vodka, crème peanut rum, chocolate liqueur and cream to a shaker filled with ice, and shake vigorously until well-chilled.

3. 3.

   Strain into the prepared glass.

4. 4.

   Garnish with a peanut butter cup.