Peach and Orange Paloma Punch

• 3 tbspfresh lime juice
• 2 cupsfresh orange juice
• 1coarsely chopped fresh peach
• 2 ozblanco tequila
•  Orange zest-sugar mixture, for glass rim
•  Seltzer water, to top

Preparation

1. 1.

   In a blender, combine lime juice, orange juice and peach, then blend until smooth. Fine strain and set aside. Run a fresh lime wedge along the rim of 4 pint glasses and roll in the sugar mixture. Fill glasses with ice and pour 1/2 cup of fruit purée into each glass. Add blanco tequila into each glass, top with seltzer and garnish with a bouquet of orange, peach and lime wedges and wheels.

2. 2.

   Orange Zest-Sugar Mixture1/2 tsp. of grated orange zest 1/4 cup of kosher salt 2 Tbsp. of sugar

3. 3.

   On a small plate, rub together 1/2 tsp. of grated orange zest, 1/4 cup of kosher salt and 2 Tbsp. of sugar.