
From Imbibe Magazine·View original →
In a blender, combine lime juice, orange juice and peach, then blend until smooth. Fine strain and set aside. Run a fresh lime wedge along the rim of 4 pint glasses and roll in the sugar mixture. Fill glasses with ice and pour 1/2 cup of fruit purée into each glass. Add blanco tequila into each glass, top with seltzer and garnish with a bouquet of orange, peach and lime wedges and wheels.
Orange Zest-Sugar Mixture1/2 tsp. of grated orange zest 1/4 cup of kosher salt 2 Tbsp. of sugar
On a small plate, rub together 1/2 tsp. of grated orange zest, 1/4 cup of kosher salt and 2 Tbsp. of sugar.