Pastry War Cocktail: The Cane & The Clove
From Imbibe Magazine·View original →
cocktail
Ingredients
- 1 ozMezcal Vago Elote
- 1 ozaged rum
- ¾ oz. PX sherry
- ¼ oz. velvet falernum
- 3 dashesangostura bitters
Preparation
- 1.
Stir ingredients together in a mixing tin with ice. Srain into a chilled cocktail glass and garnish.