Passion Fruit Frosé

• 10 ozrosé
• 1 ozLillet Rosé
• 2 ozAperol
• 2 ozpassion fruit purée
• 1 ozsimple syrup (1:1)
• 4 dashesPeychaud’s bitters
• 12 ozice

Preparation

1. 1.

   Combine all the ingredients in a blender and blend until smooth. Garnish.