Pasión de Oaxaca CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozespadín mezcal1 ozblanco tequila1 ozfresh grapefruit juice1 ozpassion fruit concentrate (such as Perfect Purée)1 ozmango purée1/2 ozsimple syrup (1:1)1/2 oztriple secPreparation1.Shake all of the ingredients with ice, then strain into an ice-filled glass rimmed with Tajín.2.Mango Purée: Blend 1/4 cup of mango chunks (fresh or frozen) with 1 oz. of simple syrup (1:1).Suggest a correction