Parkside Spritz From Nami Nori

Name: Parkside Spritz From Nami Nori
Ingredients: 1 oz gin; 1 barspoon Campari; 1/2 oz grapefruit juice; 1 drop sesame oil; 1/2 oz miso honey; dry sparkling wine

From Imbibe Magazine·View original →

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Ingredients

1 ozgin
1 barspoonCampari
1/2 ozgrapefruit juice
1 dropsesame oil
1/2 ozmiso honey
dry sparkling wine

Preparation

1.
Add all of the ingredients, except the sparkling wine, to a shaker with ice. Shake for about 20 times and pour into the glass over fresh ice. Top with the sparkling wine. Garnish. Miso HoneyCombine 1 Tbsp. of sweet white miso, 2 cups of honey, and 1 cup of water in a blender. Blend well and strain through a coffee filter. Will keep for a month stored in an air-tight container in the refrigerator.