Parisian Dispatch: A Blanc Vermouth Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 3 ozblanc vermouth
- 1/2 ozabsinthe
- 1/2 ozorgeat
- 3-4 oz. chilled soda water
Preparation
- 1.
Add the first 3 ingredients to a chilled glass with ice. Stir to combine. Add more ice to fill, and top with chilled soda water. Garnish.