Parisian Daiquiri

• 1.5 ozBacardí Carta Blanca rum
• 0.75 ozSt-Germain
• 0.75 ozlime juice
• barspoonsugar

Preparation

1. 1.

   Add sugar and lime to a shaker and stir until sugar is dissolved

2. 2.

   Add remaining ingredients, then ice, and shake until well chilled

3. 3.

   Strain into a chilled coupe glass