Parasol: A Banana Daiquiri Riff
From Imbibe Magazine·View original →
coupe
Ingredients
- 2 ozwhite rum
- ¾ oz. fresh lime juice
- ¾ oz. banana liqueur (such as Giffard)
- ½ oz. pineapple juice
Preparation
- 1.
Combine all of the ingredients with ice in a shaker and shake to chill. Strain into a chilled coupe and garnish.