Paper Plane Cocktail Riff: The Amen Corner
From Imbibe Magazine·View original →
coupe
Ingredients
- 2 ozbourbon
- 1 ozAperol
- ¾ oz. Amaro Nonino
- 4-5 mint leaves
Preparation
- 1.
Gently muddle the mint in a mixing glass. Add the remaining ingredients, plus ice, then shake until chilled. Double-strain into a chilled coupe. Garnish.