Pandan Paradise: A Pandan Colada

• 1 ozwhite rum
• 1 ozaged rum
• 1 ozcoconut cream
• 1 ozcoconut water
• 1/2 ozbanana peel syrup
• 1/2 ozpandan syrup
• 1/2 ozfresh lime juice
• 1/2 ozpineapple juice

Preparation

1. 1.

   Shake all of the ingredients with ice, then strain into an ice-filled glass . Garnish. Banana Peel Syrup Let the banana peel sit with sugar (equal amount by weight) overnight in a container. The sugar will extract the flavor and liquid out from the peel, no heat required (similar to making a traditional simple syrup for your coffee). Strain the syrup through a strainer when it’s ready. The syrup will last for a month at room temperature and up to 2 months in a refrigerator. Pandan SyrupCombine 7 oz. of sugar and 3 1/2 oz. of water, plus 4-5 drops of pandan extract.