Pandan Negroni

• 1 ozpandan-infused reposado tequila
• 3/4 ozcocchi vermouth di torino
• 3/4 ozCampari
• 1/2 ozcoconut water
• 1 tspcold-brew coffee

Preparation

1. 1.

   Add all of the ingredients to a mixing glass and stir. Pour over a large ice cube.

2. 2.

   Pandan-infused TequilaMacerate 5 pandan leaves and 700 mL of reposado tequila in a container for 48 hours. Taste it after 24 hours and then every 3 hours to see if you have achieved the desired infusion. Strain through a fine strainer. The infused tequila wil keep for 5 months at which point the pandan flavor will disappear.