Pan-American Clipper
From Imbibe Magazine·View original →
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Ingredients
- 2 ozapple brandy
- ½ oz. fresh lemon juice
- ½ oz. fresh lime juice
- ¾ oz. grenadine
- 1 tspabsinthe
Preparation
- 1.
Shake the first 4 ingredients with ice to chill; coat the inside of the glass with absinthe (discarding the excess), then strain the drink into the prepared glass.