Pan Am Sour From Leyenda
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 1/4 ozbourbon
- 3/4 ozcachaça
- 3/4 ozsimple syrup (1:1)
- 3/4 ozfresh lemon juice
- 1/4 ozfresh orange juice
- 1/2 ozMalbec red wine, to top
Preparation
- 1.
Add all of the ingredients, except the wine, to a shaker with ice. Shake to chill, then fine-strain into a coupe. Gently pour the wine over a spoon to float a layer on the surface of the drink.