Pan Am Sour From LeyendaFrom Imbibe Magazine·View original →coupeIngredientsFractions1 1/4 ozbourbon3/4 ozcachaça3/4 ozsimple syrup (1:1)3/4 ozfresh lemon juice1/4 ozfresh orange juice1/2 ozMalbec red wine, to topPreparation1.Add all of the ingredients, except the wine, to a shaker with ice. Shake to chill, then fine-strain into a coupe. Gently pour the wine over a spoon to float a layer on the surface of the drink.Suggest a correction