Palomar’s Banana Daiquiri RecipeFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozaged rum3/4 ozbanana liqueur1/2 ozfresh lime juice1/4 ozrich simple syrup (2:1)4 1/2-inch frozen banana chunks1 cupcrushed icePreparation1.Put all of the ingredients into a blender and blend until smooth. Pour into the chilled glass, and garnish.Suggest a correction