Paloma Riff: Tasteful Nudes
From Imbibe Magazine·View original →
collins
Ingredients
- 1½ oz. blanco tequila
- 1 ozpink grapefruit juice
- ¾ oz. rosemary simple syrup
- ½ oz. fresh lime juice
- ½ oz. Aperol
- 2 dashesBittermens Hopped Grapefruit Bitters
Preparation
- 1.
Add all the ingredients except the rosemary to a shaker, shake and strain into an ice-filled collins glass. Toast the rosemary sprig with a kitchen torch until smoldering and place into the glass to garnish.
- 2.
Rosemary Syrup: Place 6 large sprigs of rosemary in a heat-proof quart container. Cover with 2 cups of near-boiling hot water. Let sit for 15-20 minutes. Remove the rosemary and add 2 cups of granulated sugar. Stir until fully dissolved. Fine-strain into a clean glass bottle or jar and refrigerate for up to 2 weeks.