Paloma Riff: Red Macaw Cocktail

• 1 1/4 ozbase spirit (Stevens suggests blanco tequila, rhum agricole, vodka)
• 3 1/2 ozgrapefruit soda (Stevens uses San Pellegrino)
• 1/2 ozhibiscus concentrate
• 1/4 ozfresh lime juice
•  Few drops of saline solution (1:1; optional)

Preparation

1. 1.

   Build all ingredients in a tall glass. Stir briefly to mix. Top with crushed ice. Garnish.

2. 2.

   Hibiscus Concentrate13 oz. vodka 1 1/2 cups dried hibiscus blossoms 4 sticks canela, crushed

3. 3.

   Combine all ingredients and let steep for 24-48 hours. Strain out solids and bottle. Yields 12 oz. Lasts for 6 months.