Paloma Riff: L’Auberge EspañolFrom Imbibe Magazine·View original →collinsIngredientsFractions3 ozrosé ¾ oz. blanco tequila ¾ oz. Lillet Blanc ½ oz. fresh lemon juice ½ oz. demerara syrup (1:1)2 dashesgrapefruit bitters soda waterPreparation1.Combine all the ingredients in a mixing glass and stir to chill. Strain into a Collins glass with fresh ice and top with soda, then garnish.Suggest a correction