Paint the Town: A Tropical Carrot Cocktail

• 1 1/4 ozdark rum (Bar Louise uses Gosling's Black Seal Rum)
• 1 ozfresh carrot juice
• 1 ozcinnamon syrup
• 1/2 ozfresh lime juice
• 1/2 ozegg white
• 1/4 oznavy strength rum (Bar Louise uses Smith & Cross)
• 1/4 ozfresh pineapple juice
• 1/4 ozginger syrup

Preparation

1. 1.

   Add all the ingredients to a shaker and dry shake (no ice) for about 30 seconds. This adds as much air to the shaker tin as possible, allowing the egg whites to foam nicely. Add ice and shake again for an additional 30 seconds. Strain into the ice-filled glass. Garnish.