Painkiller

• 2 ozPusser’s rum
• 4 ozpineapple juice
• 1 ozorange juice, freshly squeezed
• 1 ozcream of coconut

Preparation

1. 1.

   Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with cubed ice and shake vigorously but briefly to combine.

2. 2.

   Strain into a hurricane glass or snifter over crushed ice.

3. 3.

   Garnish with freshly grated nutmeg and a pineapple wedge.

4. 4.

   Serve with a straw.