Paddy MeltFrom Death & CoshakenotherIngredientsFractions1.5 ozknappogue castle 12-year irish whiskey0.25 ozchamomile-infused old overholt rye0.5 ozAmaro Meletti0.75 ozlemon juice0.25 ozcane sugar syrupPreparation1.Shake all the ingredients with ice, then strain into a fancy fizz glass.2.No garnish.NotesCreated by Joaquín Simó, 2011. Guests who swear up and down that they hate whiskey well tank top and swim trunks in an evening.Suggest a correction