Ozymandias CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions ¾ oz. rye whiskey (such as Rittenhouse) ¾ oz. brandy (Expo uses Copper & Kings Butchertown Brandy) ½ oz. Bigallet China-China Amer L’Orange (see note above) ½ oz. Bénédictine ½ oz. sweet vermouth1dash Bittermens Tiki BittersPreparation1.Stir all of the ingredients with ice, then strain into a chilled glass. Express the lemon twist over the drink, then use as garnish.Suggest a correction