Overstory’s Dashi Martini

• 2 ozJapanese gin
• 1 ozdashi-infused dry vermouth
• 1dash orange bitters
•  ________________________________
•  dashi-infused dry vermouth
• 3g nori (1 sheet)
• 750 mldry vermouth

Preparation

1. 1.

   Stir all of the ingredients together in a mixing glass with ice, strain into a chilled glass, and garnish.

2. 2.

   Dashi-Infused Dry Vermouth Place the nori sheet in the dry vermouth and let steep at room temperature for 10 minutes. Stir and continue to steep for another 10 minutes. Using a cheesecloth, strain out the nori while pouring the infused dry vermouth into a bottle. The dashi-infused vermouth will keep in the refrigerator for up to 2 months.