Otto’s Cocktail

• 1 1/2 ozblanco tequila
• 1/2 ozlime juice
• 3/4 ozagave
• 1/2 ozmezcal-chipotle tincture
• 2baby tomatoes

Preparation

1. 1.

   Muddle the tomatoes with agave syrup and lime juice in a shaker. Add the tequila, tincture and ice and shake until chilled. Strain into a double rocks glass over ice. Garnish.

2. 2.

   Mezcal-Chipotle TinctureCombine 4 dried whole chipotles (or 1 tsp. of chopped chipotles) with 16 oz. mezcal and let steep for 6 hours. Strain the peppers from the liquid and store in the refrigerator.