Orgeat

• 2 cupsblanched almonds
• 1.5 cupssugar
• 1.25 cupswater
• 1 ozbrandy
• 0.5 tsporange flower water

Preparation

1. 1.

   Pulse the almonds in a food processor until finely ground. Set aside.

2. 2.

   Combine the sugar and water in a pot over medium heat and stir until sugar dissolves. Boil the syrup for 3 minutes, then add the ground almonds.

3. 3.

   Turn the heat to low and simmer for another three minutes, then slowly increase the temperature to medium-high. Just before it starts to boil, remove it from the heat and cover with a lid.

4. 4.

   Allow the covered nut mixture to infuse for at least 3 hours or up to 8 hours. Then strain it through 2 layers of cheesecloth, discarding the ground almonds for another use.

5. 5.

   Stir the brandy and orange flower water into the syrup.

6. 6.

   Use a small funnel to portion the orgeat into bottles or a jar. Seal and store in refrigerator for up to 2 weeks.