Orange Wine Cocktail: Going for Gold

Name: Orange Wine Cocktail: Going for Gold
Ingredients: 1 ¼ oz. orange wine (Miller uses Cardedu “Nùo” Vermentino); 1 ½ oz. manzanilla sherry; ½ oz. ginger syrup; 1 oz tangy pineapple syrup; ½ oz. fresh lime juice; 2 dashes angostura bitters; chilled soda water

From Imbibe Magazine·View original →

rocks

Ingredients

1¼ oz. orange wine (Miller uses Cardedu “Nùo” Vermentino)
1½ oz. manzanilla sherry
½ oz. ginger syrup
1 oztangy pineapple syrup
½ oz. fresh lime juice
2 dashesangostura bitters
chilled soda water

Preparation

1.
Rim your glass with salt, then fill with ice. Add the first 6 ingredients to an ice-filled shaker. Shake vigorously, then double strain into the prepared glass. Top with soda water and briefly stir.
2.
Ginger SyrupCombine fresh ginger juice with an equal amount of sugar by weight, stirring until the sugar dissolves. Bottle and refrigerate, using within 2 weeks.
3.
Tangy Pineapple SyrupIn a saucepan, combine 15 oz. of fresh pineapple juice, ½ cup of granulated sugar, 2½ oz. of distilled white vinegar, and a small pinch of salt. Heat and stir until the sugar is dissolved. Cool and bottle for use within 2 weeks.