Orange-Cardamom Coffee Old Fashioned

Name: Orange-Cardamom Coffee Old Fashioned
Ingredients: Double shot of espresso; 2 dashes angostura bitters; 1/2 oz orange-cardamom syrup; _______________________________; orange-cardamom syrup; 2 cups white sugar; 10 oz boiling water; 6 oz fresh orange juice; 2 oranges, zested; 2 tbsp cardamom seeds, chopped

From Imbibe Magazine·View original →

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Ingredients

Double shot of espresso
2 dashesangostura bitters
1/2 ozorange-cardamom syrup
_______________________________
orange-cardamom syrup
2 cupswhite sugar
10 ozboiling water
6 ozfresh orange juice
2oranges, zested
2 tbspcardamom seeds, chopped

Preparation

1.
Fill a mixing glass with ice and set aside. Combine the bitters and syrup in a separate glass and pull the espresso into the mixture. After the shot has pulled, skim the crema from the top and discard. Add the bitters, syrup and espresso mixture into the prepared mixing glass and stir until combined. Strain into a glass over fresh ice. Garnish.
2.
Orange-Cardamom SyrupCombine the orange zest, cardamom seeds, and sugar. Mix well, then allow to sit in a sealed container at room temperature for 3 days. After 3 days, strain the sugar from the zest and solids. Boil the liquids and stir vigorously. Cool, strain into a bottle, and refrigerate for up to 2 weeks.