
From Liber & Co.
Garnish: mint
Add all ingredients except mezcal to a blender with 1 cup of ice
Blend until smooth
Pour into a rocks glass and float mezcal
From Ryan Gannon at Cure in New Orleans. Frozen with agave isn't a common mashup, but a lengthy pour of low proof Aperol tames this frigid sipper and makes it ideal for a blistering summer day.