Olive Temptation: A Dessert Coffee Cocktail

Name: Olive Temptation: A Dessert Coffee Cocktail
Ingredients: 1 1/2 oz chilled coffee; 1 oz whisky (Isla & Co. uses Starward Australian); 1/4 oz banana liqueur; 1/4 oz rich demerara syrup; 3 oz salted cream

From Imbibe Magazine·View original →

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Ingredients

1 1/2 ozchilled coffee
1 ozwhisky (Isla & Co. uses Starward Australian)
1/4 ozbanana liqueur
1/4 ozrich demerara syrup
3 ozsalted cream

Preparation

1.
Add the ingredients, except the salted cream, to an ice-filled shaker. Shake and strain into the chilled glass. Layer the top of the drink with salted cream and a few drops of olive oil, to taste. Salted CreamAdd a small pinch of salt to 3 oz. of heavy cream. Use a milk frother to whip up the cream until it thickens but remains liquid. Be careful not to overdo it.