Old Square: A Vieux CarréFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozRittenhouse Rye1 ozarmagnac1/2 ozRancio (or substitute with oloroso sherry)1/2 ozDolin Rouge1/4 ozBénédictine2 dashesPeychaud’s bitters2 dashesangostura bittersPreparation1.Add all of the ingredients to a mixing glass with ice. Stir until well chilled. Strain into the glass over a large cube. Express lemon and orange peels across the glass and use as a garnish.Suggest a correction